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The Griswold Inn is located in Essex, Connecticut and is one of the oldest continuously run inns in the United States. [1] It was founded by three brothers in the late 18th century and named after the Griswold Family of the area, and it has been under the stewardship of only six families.
The award focuses on family-owned restaurants across the country that have been operating for at least a decade. [ 2 ] [ 1 ] [ 3 ] [ 4 ] According to the Washington Post the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” [ 5 ]
In 1956, brothers and diner owners Jack and Harold Berkowitz bought a restaurant named Maraczi's that sold hotdogs and hamburgers in Bridgeport, Connecticut. The brothers needed to put a name on the paperwork and they decided to name the restaurant after Dutchess County, New York, without the "T". After the renaming, the Duchess fast food chain ...
The restaurant "is housed in a historic Schlitz tavern, a location Milun selected 60 years ago" and was "an award-winning restaurant known for its Serbian fare and homey ambience." [3] Originally called Big Mike's because Milun's name was Americanized to Mike, Milun had owned two restaurants in Yugoslavia as well as other food industry ...
The restaurant has a robust menu of milkshakes, including the iconic purple vanilla and the Elvis (vanilla ice cream with banana and peanut butter). There are also shakes just for grown-ups, like ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
[2] [3] The Cicero business was in operation from 1968 to 1972. [4] The original Wisconsin location of the restaurant, in Marinette, opened on May 19, 1972. [2] [3] [5] [6] The Marinette business was sold to Badger Bay Holding Corporation in November 2004, [2] when its agent, Keith Dau, purchased the company from the brothers.
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