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  2. The 6 Best Pizza Peels for Baking a Restaurant-Caliber ... - AOL

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  3. Ed Levine - Wikipedia

    en.wikipedia.org/wiki/Ed_Levine

    Ed Levine (born January 27, 1952) is the creator/founder of Serious Eats, the author of the entrepreneurial memoir Serious Eater: A Food Lover's Quest for Pizza and Redemption (Portfolio Penguin/Random House, 2019), and the host of the podcast Special Sauce.

  4. America's Best Hole-in-the-Wall Pizza Joints

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    Alfano's Pizza. Rock Island, Illinois. Going strong for over 40 years, Alfano's was founded by Italian immigrants and is still family owned. Not much has changed much inside the small restaurant ...

  5. Peel (tool) - Wikipedia

    en.wikipedia.org/wiki/Peel_(tool)

    A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood , with a flat surface for carrying the baked good and a handle extending from one side of that surface.

  6. Serious Eats - Wikipedia

    en.wikipedia.org/wiki/Serious_Eats

    Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. [ 1 ] Serious Eats was acquired by Fexy Media in 2015 [ 2 ] and then by Dotdash in late 2020.

  7. Dave Portnoy visited area pizzerias, but what does he think ...

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    The pizza spot has been ranked No. 16 of the best pizza joints in the world, according to travel site Big 7. “It looks great, it really does,” Portnoy said of the pizza after taking a bite ...