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  2. The 6 Best Pizza Peels for Baking a Restaurant-Caliber ... - AOL

    www.aol.com/lifestyle/6-best-pizza-peels-baking...

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  3. Peel (tool) - Wikipedia

    en.wikipedia.org/wiki/Peel_(tool)

    There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the diameter of a pizza). Household peels commonly have handles around 15 cm long and carrying surfaces around 35 cm square ...

  4. I Found the 6 Best Pizza Ovens After Months of Testing

    www.aol.com/5-best-pizza-ovens-tested-230000267.html

    Amazon. Senior food editor Katherine Gillen was able to set up this pick with minimal fuss and found that it only takes 5 to 6 minutes to bake a pizza directly on the stone. Her main complaint ...

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles. They are one of the most important shapes used in Chinese ritual bronzes. Chafing dish – a cooking pan heated by an alcohol burner for cooking at table.

  6. America's Best Hole-in-the-Wall Pizza Joints

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    Buy a slice or a whole 18-inch pizza, and watch it being made through the windows. ... drinking beer seem like the best. At Cowgirl Pizza ... of people to feed, there's the Big Apple, a 28-inch ...

  7. Pizza al taglio - Wikipedia

    en.wikipedia.org/wiki/Pizza_al_taglio

    Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]