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Kacang mede or kacang mete Nationwide Deep fried cashew nuts: Kacang tolo or roay Nationwide Deep fried peas with salt. Kuaci: Nationwide A baked plant seeds, it can be sunflower or pumpkin seeds. Pilus, kacang pilus, kacang sukro or kacang atom Nationwide Pilus is deep fried tapioca balls, while kacang pilus or kacang sukro is peanut coated ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Other popular Indonesian street food and snacks are siomay and batagor (abbreviated from Bakso Tahu Goreng), pempek (deep fried fish cake), bubur ayam (chicken congee), bubur kacang hijau (mung beans porridge), satay, nasi goreng (English: fried rice), soto mie (soto noodle), mie ayam (chicken noodle) and mie goreng (fried noodle), tauge goreng ...
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
Kemplang is an Indonesian traditional savory fish cracker (krupuk ikan) snack commonly found in southern parts of Sumatra, Indonesia.Kemplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with tapioca starch and other flavorings, sun-dried and then grilled or fried.
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...
The composition of this peanut sauce varies from commonly used peanuts kacang tanah . Karedok is always served with crackers, usually krupuk commonly made from tapioca crackers or with emping crackers which are made from melinjo .
Ayam kodok (lit. ' frog chicken ' in Indonesian ) is an Indonesian stuffed and roasted chicken, commonly served as a holiday staple during Christmas and other special occasions. [ 1 ] The dish dates back to the colonial era, likely related to gevulde kip , the Dutch stuffed chicken dish.