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Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
To add flavor, a pinch of salt can be added. This dish can be served as an accompaniment to meatballs, gado-gado, pecel, or satay kikil (beef tendon). Hoyok-hoyok: also called oyol-oyol, is a dish made from tapioca flour mixed with water and oil, then served with extra grated coconut. Hoyok-hoyok is a sweet version of horok-horok.
Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. [2] [3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. [4]
This dish is European-Javanese fusion dish. Sosis solo Javanese Sausage A Javanese sausages made from beef or chicken and coated by egg. Swikee: Purwodadi, Central Java Frog leg dish Frog legs cooked in various sauces. Tauge ayam: Malay and Chinese Indonesian Meat dish Steamed chicken that served with bean sprouts and light soy sauce flavoured ...
Empal, sweet and spicy fried beef dish; Gado-gado, a kind of boiled or blanched vegetables salad in peanut sauce. Kerak telor (lit. egg crust), a glutinous rice cake cooked with egg and served with shredded coconut and a dried shrimp topping. Ketoprak, vegetables, tofu, rice vermicelli and rice cake in peanut sauce.
In 2018, soto was officially recognised by the Indonesian government as one of the country's five national dishes: the others are nasi goreng, sate, rendang, and gado-gado. [2] Also in 2018, soto is promoted in Asian Festival in Gelora Bung Karno Sports Complex during 2018 Asian Games in Jakarta as a dish that represent the diversity of ...
Lotek is also popular in other regions in Indonesia, thanks to Javanese (urban) migrants. In Bandung, lotek is known as "a cross between gado-gado and pecel" since locals are more familiar with these references. The final dish looks similar to that of Surakarta's version.
Distinctive version of nasi goreng has been developed, such as Javanese-Suriname version of the dish. [11] In the Netherlands, nasi goreng has been developed into a snack called nasischijf ( Dutch for "nasi disk"), it is a Dutch deep-fried fast food, consisting of nasi goreng inside a crust of breadcrumbs.