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Bengali literature; By category Bengali language: Bengali language authors; Chronological list – Alphabetic List: Bengali writers; Writers – Novelists – Poets: Forms; Novel – Poetry – Science Fiction: Institutions and awards; Literary Institutions Literary Prizes: Related Portals Literature Portal. India Portal. Bangladesh Portal
This is a Chronological list of Bengali language authors (regardless of nationality or religion), by the order of their year of birth. Alphabetical order is used only when chronological order cannot be ascertained. The list also marks the winners of major international and national awards:
Under the pen name of 'Tekchand Thakur, Peary Chand Mitra wrote the first Bengali novel Alaler Gharer Dulal (1858). His use of Cholitobhasa (colloquial form of the Bengali language) to narrate the story of Bengali society was unprecedented in the history of printed Bengali literature. Several other Bengali prose fiction published earlier are ...
English name Bangla name Comments Ginger [1] আদা Aada Used as fresh and also dried powder form. Amchoor [2] আমচুর Aamchur Dried green mango powder that gives fish curries tartness. Celery / radhuni seed [3] রাধুনী Raadhuni Ajwain [4] জোয়ান Jowaan Indian gooseberry [5] আমলকি Aamloki
Book [2] Author Category of Books 1955 Shreshtha Kavita: Jibanananda Das: Poetry: 1956 Arogya Niketan: Tarashankar Bandopadhyay: Novel: 1957 Sagar Theke Phera: Premendra Mitra: Poetry 1958 Anandibai Ityadi Galpa: Parashuram: Short Stories: 1959 Kolkatar Kachhei: Gajendra Kumar Mitra: Novel 1961 Bharater Sakti-Sadhana O Sakta Sahitya: Sashi ...
Banalata Sen (book) Dipendranath Bandyopadhyay; List of books on Bangladesh Liberation War; Bankim Puraskar; Behula; Bengali Kissa; Bengali novels; Bengali science fiction; Bengalis; Bhanusimha Thakurer Padabali; Bharoto Bhagyo Bidhata; Hansanarayan Bhattacharya; Bimal-Kumar; Bodh (poem)
Gaajar ka doodh – made from grated carrot and sweetened milk; Ganne ka ras or sugarcane juice; Gud-nimbu sharbat – made of lemon and jaggery; Jal-jeera; Jigarthanda, famous in Madurai; Kahwah is common drink in cold regions of Jammu and Kashmir [2] Kala Khatta; Jeera Masala soda; Kanji; Karela Juice; Kesar kasturi; Khas Khas drink – made ...
Aranyak (Bengali: আরণ্যক, literally "forest-grown, of the forest" [1]) composed between 1937 and 1939 and published in 1939, is a Bengali-language novel by Bibhutibhushan Bandopadhyay, [2] [3] based on his years in northern Bihar, mainly in the districts of Purnea and Bhagalpur. The novel explores the journey of its protagonist ...