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Mark McAfee, who leads the California-based Raw Farm and founded the Raw Milk Institute, teaches others about the benefits of raw milk for human consumption. But there are risks, as well.
The US Department of Agriculture is set to begin testing raw milk from dairy silos around the nation in an effort to better track the H5N1 bird flu that has been spreading in dairy cattle since March.
Dairy Farmers of America Inc. (DFA) is a national milk marketing cooperative in the United States. DFA markets members' raw milk and sells milk and derivative products (dairy products, food components, ingredients and shelf-stable dairy products) to wholesale buyers both domestically and abroad. Net sales in 2016 were $13.5 billion ...
That's why the US Food and Drug Administration advises against anyone drinking raw milk. There's a risk of contracting stomach bugs like Salmonella or E. coli, which can cause food poisoning, and ...
A dairy product is food produced from the milk of mammals. [1] Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory.
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Raw samples nationwide will now be collected and shared with the U.S. Department of Agriculture in order to test for bird flu, according to a new federal order issued by the agency on Friday. The ...
In June 2024, McAfee said that Raw Farm was selling 80,000 gallons of their milk a week, and that the increased in sales came from hanging dietary trends and social media attention. [2] [3] [1] According to McAfee, as of January 2025, Raw Farm's Raw Milk brand is sold at 500 stores in California. [6]