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  2. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

  3. Soybean oil - Wikipedia

    en.wikipedia.org/wiki/Soybean_oil

    Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max).It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. [2]

  4. Kopi luwak - Wikipedia

    en.wikipedia.org/wiki/Kopi_luwak

    Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).

  5. Soybean meal - Wikipedia

    en.wikipedia.org/wiki/Soybean_meal

    Soybean meal. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy.Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [1]

  6. Krupuk - Wikipedia

    en.wikipedia.org/wiki/Krupuk

    Krupuk kedelai, soybean krupuk. Krupuk kemplang , a type of flat fish cracker that is particularly popular in the south Sumatran city of Palembang. Krupuk kuku macan , another name of amplang with distinct "tiger nail", nugget-shaped, brown-coloured fish cracker, popularly associated with Samarinda and the island of Bangka.

  7. Soy milk - Wikipedia

    en.wikipedia.org/wiki/Soy_milk

    In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶 dòunǎi ("bean milk").

  8. Kuluban - Wikipedia

    en.wikipedia.org/wiki/Kuluban

    The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar.

  9. Perkedel - Wikipedia

    en.wikipedia.org/wiki/Perkedel

    Perkedel are vegetable fritters from Indonesian cuisine. [1] Most common perkedel are made from mashed potatoes, [2] [3] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish perkedel).