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2. Can eating chili peppers actually increase obesity risk? - AOL

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   Research highlights capsaicin, the main bioactive compound in chili peppers, for its promising health benefits, particularly for cardiometabolic health. Evidence suggests it has the potential to ...

3. Here's What Happens to Your Body When You Eat Bell Peppers ...

   www.aol.com/heres-happens-body-eat-bell...

   The flavonoids, phenolic acids and carotenoids in bell peppers might help lower your odds of developing memory loss commonly seen in patients with Alzheimer's disease, per data published in the ...

4. Is spicy food good for you? This is what happens to your body ...

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   Different peppers contain different concentrations of capsaicin, which is measured using the Scoville scale, Dr. Paul Terry, professor of epidemiology at the University of Tennessee Medical Center ...

5. Capsaicin - Wikipedia

   en.wikipedia.org/wiki/Capsaicin

   This evolution can be partially attributed to a key compound found in peppers, 8-methyl-N-vanillyl-6-nonenamide, otherwise known as capsaicin. Capsaicin evolved similarly across species of chilies that produce capsaicin. Its evolution over the course of centuries is due to genetic drift and natural selection, across the genus Capsicum.

6. TRPV1 - Wikipedia

   en.wikipedia.org/wiki/TRPV1

   Long-term depression and subsequent pruning of synapses with reduced activity is an important aspect of memory formation. In rat brain slices, activation of TRPV1 with heat or capsaicin induced LTD while capsazepine blocked capsaicin's ability to induce LTD. [74]

7. Capsinoid - Wikipedia

   en.wikipedia.org/wiki/Capsinoid

   Capsaicin has been shown to increase fat burning in humans and animals through stimulation of the SNS. [14] [15] [16] Like capsaicin, capsinoids activate TRPV1 receptors, [17] although they are not hot in the mouth. Capsinoids cannot reach the TRPV1 oral cavity receptors, located slightly below the surface in the mouth, because of structural ...