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Una picada. Picada or Picada Colombiana is a Colombian cuisine dish [1] prepared with pieces of steak, chicken, arepa, potato, yuca , morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. [2]
Company-list table start}}, {{Company-list table entry}} and {{Company-list table end}} are used to format the header, body entries and footer of a list of notable companies, typically all the notable companies in a country. Example
Often the preparation of a concoction begins with another essential sauce, like the sofregit, and ends with the final adding of the picada some minutes before the cooking termination. Picada is used to blend and thicken juices, to provide an excellent finishing touch to a multitude of recipes: meats, fish, rice, soups, legumes, vegetables.
Colombian dishes and ingredients vary widely by region; however, some of the most common ingredients include an endless variety of staples: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork, and goat; and fish and other seafood.
Compañía Colombiana Automotriz: Consumer goods Automobiles Bogotá: 1982 Automotive, defunct 2014 P D Copa Airlines Colombia: Consumer services Airlines Bogotá: 2010 Airline P A Corficolombiana: Financials Specialty finance Bogotá: 1945 Financial services, part of Banco de Bogotá: P A COTECMAR: Industrials Defense Cartagena: 2000
[[Category:United States company templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:United States company templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.