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Kokok Balenggek is a lesser-known chicken breed originating from the landscapes of Indonesia, particularly found in the West Sumatra region. [1] [2]It is a crowing chicken - which is a rare phenomenon where hens crow like roosters.
The origin of ayam pansuh is unknown, but the Ibans and the Bidayuhs from western Borneo always prepare this dish during festivals, especially during the Gawai Dayak (a thanksgiving festival marking a bountiful harvest). Ayam pansuh is typical among the people in Sarawak, Malaysia and also in West Kalimantan, Indonesia. There is a plan to ...
Pecel ayam is made with chicken and coconut sauce cooked in salted tamarind water. The sauce requires grain coconut, garlic, onions, peanuts, cutchery, kaffir lime leaves, fried nutmeg, a sachet of shrimp paste and optionally for added spice, cayenne or chili. Basil leaf and lime juice may also be added. Sugar, salt, and MSG are also added. [2] [3]
Cows in a tie stall. Tie stalls, also known as stanchion or stall barn, are a type of stall where animals are tethered at the neck to their stall. It is mostly used in the dairy industry, although horses might also be stalled in tie stalls (often referred to as stands or straight stalls).
The Bekisar, or Ayam Bekisar, is the first-generation hybrid offspring of the green junglefowl (Gallus varius) and domesticated red junglefowl from Java (Gallus gallus bankiva). The roosters have a glossy blackish-green plumage and are highly prized for their loud clear calls and striking colouration, while the hens are usually dull and infertile .
The Serama (Malay: Ayam Serama), also called the Malaysian Serama, is a bantam breed of chicken originating in Malaysia within the last 50 years. History.
Sanghyang Siksa Kandang Karesian is a didactic text, providing the reader with religious and moralistic rules, prescriptions and lessons. The title means something like “the book of rules with guidance to be a resi (wise or holy man)”.