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Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) [1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia , Malaysia , and Singapore .
Hashim Musa (1997), Epigrafi Melayu: Sejarah Sistem Tulisan dalam Bahasa Melayu (Malay epigraphy: A history of writing systems in Malay language), Dewan Bahasa dan Pustaka, ISBN 978-9-8362-5729-1 Ismail Dahaman (2007), Ejaan Rumi Sepanjang Zaman (Complete history of Rumi spellings) , Dewan Bahasa dan Pustaka , ISBN 978-9-8362-9278-0
It restored the term "Perfected Spelling of the Indonesian Language" (Ejaan Bahasa Indonesia yang Disempurnakan). Like the previous update, it also introduced minor changes: among others, it introduced the monophthong eu [ ɘ ] , mostly used in loanwords from Acehnese and Sundanese , reaffirming the use of optional diacritics ê [ ə ] , and ...
Prof. Charles Adriaan van Ophuijsen [nl; id], who devised the orthography, was a Dutch linguist.He was a former inspector in a school at Bukittinggi, West Sumatra in the 1890s, before he became a professor of the Malay language at Leiden University in the Netherlands.
The scholars Iona and Peter Opie noted that many variants have been recorded, some with additional words, such as "O. U. T. spells out, And out goes she, In the middle of the deep blue sea" [3] or "My mother [told me/says to] pick the very best one, and that is Y-O-U/you are [not] it"; [3] while another source cites "Out goes Y-O-U." [4] "Tigger" is also used instead of "tiger" in some ...
' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.
^b Some words spelled distinctly in Rumi may be homographs in Jawi, e.g., sembilan and sambilan are both سمبيلن, markah and merekah are both مرکه, sesi and sisi are both سيسي, biro and biru are both بيرو, borong and burung are both بوروڠ, and golong and gulung are both ݢولوڠ.
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.