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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Howard Johnson's restaurants were franchised separately from the hotel brand beginning in 1986 but, in the years that followed, severely dwindled in number until eventually disappearing altogether. [9] The last restaurant, in Lake George, New York, closed in 2022. The line of branded supermarket frozen foods, as well as its famous ice cream, is ...
Legal Seafoods. Not all locations of this top-notch chain won’t be open on Christmas Eve or Christmas Day for 2024, but you can visit the Harborside, Chestnut Hill, Framingham, Burlington, and ...
After its S&A Restaurant Group division was forced into an involuntary Chapter 7 liquidation by its lender, GE Capital, in August 2008, and closed over 300 company-owned Bennigan's and Steak & Ale restaurants, [13] the chain's parent company, Metromedia Steakhouses Company, filed for Chapter 11 bankruptcy in 2008, although it planned to ...
Ted's Restaurant in Meriden, Connecticut. Ted's Restaurant is a hamburger restaurant established in 1959 that is known for its steamed cheeseburger. [1] [2] [3] Its original location is in Meriden, Connecticut, in the United States. It also operates a food truck and a concession stand.
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States.The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968.
In 1991, the first seven "Metro Market" concept restaurants opened. They were 10,000 square feet (930 m 2) and seated between 400 and 450 customers. These new Golden Corral restaurants more than doubled the size of the old, which were typically 5,000 square feet (460 m 2) with a capacity of 175 people. There was the addition of the Brass Bell ...