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The most known Romanian wine grape variety for red wines is Fetească neagră, originating in the Uricani, Iași wine region. It produces ″dry, demi-dry or sweet wines, with an alcohol content of 12-14%, a deep red colour with ruby shades, and a black currant flavour, which becomes richer and smoother with ageing″.
Recaș Wineries (Romanian: Cramele Recaș) is a winery located in Recaș, Timiș County, Romania. Established in 1991, the company was Romania's leading wine producer by 2018, with a turnover of €38 million. Additionally, it was the country's top exporter, sending half its output abroad. [1]
Naked Wines' customers (called Angels) fund independent winemakers worldwide in return for wines at self-described "wholesale prices." [14] However, the Financial Times notes that most wines sold by Naked Wines are not available on the retail market, "making direct price comparisons virtually impossible," and most wines are priced "close to the usual retail price."
Sauvignon blanc It is a dry, semi-dry or semi-sweet wine that brought the fame of Jidvei, both in Romania and abroad. It is described to have a herbal, aromatic and fruity flavor. It is a lively wine, mildly acid, extremely palatable and round. After appropriate aging, the bouquet and flavor become melon-like. Muscat It is a vigorous and ...
Grasă de Cotnari (Romanian pronunciation: [ˈɡrasə de kotˈnarʲ]) is a Romanian wine variety associated with the Cotnari wine region, in Iași County (historical region of Moldavia), where it has been grown ever since the rule of Prince Stephen the Great (1457–1504). The grape is characterized by its relatively large berries.
Wine regions of Romania (4 P) Romanian winemakers (6 P) W. Wineries of Romania (3 P) Pages in category "Romanian wine" The following 4 pages are in this category, out ...