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  2. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    Although Gongura is widely consumed in homes all over Andhra Pradesh, Gongura is more popular in hotels, restaurants, eateries and food joints. It is also grown in Karnataka , Odisha , Telangana , Maharashtra , Tripura, Arunachal Pradesh (north east region of India) and some parts of Chittagong Hill Tracts region in Bangladesh (which is mainly ...

  3. Carissa carandas - Wikipedia

    en.wikipedia.org/wiki/Carissa_carandas

    Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. The fruit is black and tastes sweet or sour depending on the plant. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.

  4. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Used in cooking food and desserts to increase flavor. Black cardamom [8] বড় এলাচ Boro elaach Very earthy and darkly aromatic. Cinnamon [1] দারচিনি Daarchini Give aromatic flavor in food. Coriander seed [9] ধনে Dhone Garam masala [1] গরম মশলা Garam Mashla

  5. Shrub - Wikipedia

    en.wikipedia.org/wiki/Shrub

    Usually, shrubs are distinguished from trees by their height and multiple stems. Some shrubs are deciduous (e.g. hawthorn) and others evergreen (e.g. holly). [2] Ancient Greek philosopher Theophrastus divided the plant world into trees, shrubs and herbs. [5] There is a type of shrub called a shrub of Ham which is very unique.

  6. Shrub (drink) - Wikipedia

    en.wikipedia.org/wiki/Shrub_(drink)

    A peach shrub. In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit. [1] [2] [3]

  7. Kewra - Wikipedia

    en.wikipedia.org/wiki/Kewra

    The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions. [ 1 ] The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities . [ 2 ]

  8. Gardenia latifolia - Wikipedia

    en.wikipedia.org/wiki/Gardenia_latifolia

    Gardenia latifolia, also called papra or Hindi:पापडा, Bengali: যোজনগন্ধা, Tamizh: Kattu marikalam or Kumbai [1] is medium-sized to large, long-lived tree of family Rubiaceae. [2] Its English common name is Indian Boxwood or Ceylon Boxwood. [3]

  9. Ziziphus - Wikipedia

    en.wikipedia.org/wiki/Ziziphus

    Ziziphus / ˈ z ɪ z ɪ f ə s / [3] is a genus of spiny shrubs and small trees in the buckthorn family, Rhamnaceae. It includes 68 species native to tropical and subtropical Africa, Eurasia, and Australia and tropical South America. [1] The leaves are alternate, entire, with three prominent basal veins, and often aromatic.