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When it comes to whipping up hair remedies at home, we usually opt for commonly used ingredients that are already in our kitchen (e.g. honey, coconut oil and eggs). However, recently, Cardi B ...
Indians LOVE onions; we add them as bases to gravies, as a topping for chaats, as ingredients for salads, and even as condiments with our meals. But did you know these amazing benefits of onions?
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Science shows that being deficient in certain vitamins can result in hair loss or stymied hair growth, likely because these nutrients play a starring role in the growth cycle of your strands and ...
Red onions (also known as purple or bluehi onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye .
Purple cauliflower contains anthocyanins. Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower' and κυάνεος / κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black.
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Lithospermum erythrorhizon, commonly called purple gromwell, red stoneroot, red gromwell, red-root gromwell and redroot lithospermum, is a plant species in the family Boraginaceae. [1] It is called zǐcǎo ( 紫草 ) in Chinese, jichi ( 지치 ) in Korean, and murasaki ( ムラサキ ; 茈 ) in Japanese.