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  2. Moosewood Cookbook - Wikipedia

    en.wikipedia.org/wiki/Moosewood_Cookbook

    The Moosewood Cookbook Recipes from Moosewood Restaurant In the Dewitt Mall Ithaca, New York. Moosewood Restaurant. (self-published) Katzen, Mollie (1977). Moosewood Cookbook. Ten Speed Press. ISBN 0-913668-68-0. Katzen, Mollie (1982). The Enchanted Broccoli Forest: And Other Timeless Delicacies. Berkeley, CA: Ten Speed Press. ISBN 978-0898150780.

  3. Homemade Ratatouille Is Easier Than It Looks - AOL

    www.aol.com/homemade-ratatouille-easier-looks...

    This ratatouille recipe is made with thinly sliced eggplant, zucchini, yellow squash, and tomato roasted over a red pepper tomato sauce. It's a stunning side!

  4. Mollie Katzen - Wikipedia

    en.wikipedia.org/wiki/Mollie_Katzen

    Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982).

  5. How to make ratatouille, a vegetable dish that's both hearty ...

    www.aol.com/lifestyle/ratatouille-vegetable...

    This fall ratatouille recipe works perfectly as a hearty side dish or a delicious vegetarian main. The different colored vegetables look great on the table, too. TOTAL TIME: 1 hour 20 minutes

  6. Speedy Ratatouille with Goat Cheese Recipe - AOL

    www.aol.com/food/recipes/speedy-ratatouille-goat...

    1 / 2 cup extra-virgin olive oil, plus more for drizzling; 1 lb eggplant, peeled and cut into 1-inch dice; 5 large garlic cloves, minced; Salt and freshly ground black pepper; 1 zucchini, cut into ...

  7. Confit byaldi - Wikipedia

    en.wikipedia.org/wiki/Confit_byaldi

    The name is a play on the Turkish dish "İmam bayıldı", which is a stuffed eggplant. [1] [2]The original ratatouille recipe has the vegetables fried before baking. Since at least 1976, some French chefs have prepared the ratatouille vegetables in thin slices instead of the traditional rough-cut.

  8. Ratatouille Spirals Recipe - AOL

    www.aol.com/food/recipes/ratatouille-spirals

    In a medium pot of boiling water, blanch the tomatoes for 30 seconds; drain. Slip off the skins and halve the tomatoes crosswise. Coarsely chop the tomatoes, keeping the juices and seeds.

  9. Kyra Sedgwick’s Sheet-Pan Ratatouille Has a Spicy ... - AOL

    www.aol.com/kyra-sedgwick-sheet-pan-ratatouille...

    Here’s what you’ll need to replicate Sedgwick’s spicy ratatouille: 3 medium or large zucchini. 3 medium or large squash. 2 medium eggplants. 1 red bell pepper