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Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue , and a kuih of Brunei , Singapore and Malaysia (especially in the state of Sabah ).
Tempoyak (Jawi: تمڤويق ), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is made by crushing durian flesh and mixing it with some salt and kept in room temperature from three to seven days for ...
Es durian (durian ice cream) is a popular dessert in Indonesia, sold at streetside stalls in Indonesian cities, especially in Java. Pulut durian or ketan durian is glutinous rice steamed with coconut milk and served with ripened durian. In Sabah, red durian is fried with onions and chilli and served as a side dish. [61]
Pulut inti – wrapped in banana leaf in the shape of a pyramid, this kuih consists of glutinous rice with a covering of grated coconut candied with palm sugar. Pulut panggang – glutinous rice parcels stuffed with a spiced filling, then wrapped in banana leaves and char grilled. Depending on regional tradition, the spiced filling may include ...
Kuih seri muka (Jawi: سري موک ) , sri muka or putri salat (lit. ' pretty face cake ') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). [1]
Durio kutejensis, commonly known as durian pulu, durian merah, nyekak, Pakan, Kuluk, or lai, is a primary rainforest substorey fruit tree from Borneo. Description
Durian simpor is a mild-flavoured, yellow-fleshed variant of D. graveolens. [citation needed] Durio kinabaluensis Kosterm. & Soegeng: Mountain Durian: Crocker Range and Mount Kinabalu, Sabah: Durio kutejensis Becc. durian pulu, durian merah, nyekak, Pakan, Kuluk, or lai: Borneo: Durio lowianus Scort. ex King: durian duan, durian sepeh, durian ...
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.