Search results
Results From The WOW.Com Content Network
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]
Sate ayam, satay made of chicken meat. Sate kambing, satay made of mutton or goat meat. Serundeng, spicy fried coconut flakes, which is made from sautéing grated coconut, and is often used as a side dish to accompany rice. Soto madura, soto soup made with either chicken, beef or offal, in a yellowish transparent broth.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Soto in Malaysia and Singapore has a certain expected clear-soup look made of chicken broth, with spicy taste mixed with rice cubes. [41] It seems that soto served there derived from common soto ayam type with a clear and slightly yellow-coloured broth, pretty much similar to East Javanese soto lamongan or soto madura. Like many dishes, it may ...
Ayam balado, chicken in chili. Ayam bumbu, chicken with spices. Ayam goreng, fried chicken with spicy granules. Ayam lado ijo, chicken in green chili. Ayam percik, grilled chicken with a spicy, curry-like sauce. Ayam pop, Padang-style chicken, boiled/steamed and later fried. While fried chicken is golden brown, ayam pop is light-colored.
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture ( bumbu ) includes galangal , lemongrass , cinnamon, tamarind juice , palm sugar , coriander , cumin , candlenut , garlic, shallot , and pepper. [ 2 ]
Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. [1] It has since spread through the rest of Indonesia and also Malaysia especially in Negeri Sembilan. [2]