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Young Gouda cheese often has a smooth, creamy texture and a pale ivory to light yellow colour. Over time, the cheese's appearance changes into a richer golden hue, and its texture becomes more crumbly and firm. Gouda cheese obtains a harder, crystalline appearance as it ages, [19] where small crystals may be visible. [20]
Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring. Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch ...
Parrano won a gold medal at the 2006 World Championship Cheese Contest in Madison, Wisconsin, for 'Best of class, Gouda.' It was also first runner up for the World Champion Cheese Title. It is marketed chiefly under two brand names, Parrano and Prima Donna. [1] Uniekaas Groep is the exclusive producer of Parrano, a trademarked brand. [2] [3 ...
A small Edam cheese with the traditional red wax coating. For centuries this region has provided prominent Dutch cheeses, named after the cities where each cheese was sold. Recorded history of Gouda cheese arguably starts in 1184, [26] making it one of the oldest cheeses that is still in production using its original recipe.
Ezine Cheese, originating from Ezine, Çanakkale, is a type of Beyaz Peynir including at least 40% goat milk according to the geographical protection rules. [14] Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region (Isparta, Afyon and Antalya) in Turkey.
Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...
Maaslander is a brand name for a Gouda, semihard cheese from the family Westland aka Westland Cheese Specialties BV, located at Huizen, the Netherlands. Maaslander is one of the first Dutch cheese brands, and it is a protected designation of origin. Including the green and yellow stripes, and also the name lander.
Dovedale cheese: PDO: 1996 Exmoor Blue Cheese: PGI: 1999 Orkney Scottish Island Cheddar: PGI: 2013 Single Gloucester: PDO: 1996 Staffordshire Cheese: PDO: 2007 Swaledale cheese: PDO: 1996 Swaledale ewes´ cheese: PDO: 1996 Teviotdale Cheese: PGI: 1998 Traditional Ayrshire Dunlop: PGI 2015 Traditional Welsh Caerphilly: PGI 2018 West Country ...