Search results
Results From The WOW.Com Content Network
The many spices used as ingredients in bir pletok, displayed at the Betawi Museum, Jakarta.. Bir pletok is a non-alcoholic [2] Indonesian drink of the Betawi people in Jakarta, Indonesia.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
The Granny Smith is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling.The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the polleniser.
In other parts of Indonesia and also Malaysia, where the Chinese are the main pork-eating population, babi panggang may simply be a local term for standard Chinese pork dishes—babi panggang putih is siu yook (燒肉), and babi panggang merah is Chinese char siu (叉燒).
Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities.
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions.
Braeburn apples for sale on a UK market stall. The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background.