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The oroblanco is a triploid citrus hybrid, resulting from a cross between an acidless pomelo (C. grandis Osbeck) [1] and the Marsh grapefruit [2] (C. paradisi Macf.). [1] Its fruit is seedless with pale yellow flesh [3] [4] and is slightly less juicy than other grapefruits, [2] [5] though it does have a juice content of roughly thirty percent. [6]
A Melogold citrus tree. Similar to oroblanco, Melogold can be eaten with a grapefruit spoon, or peeled as an orange.They turn from green to yellow during ripening. Melogold was once said to be preferred as a cash crop over oroblanco, since melogold has thinner skin, which is preferred by consumers.
The collection is composed of over 1000 accessions, planted as two trees of each of various types of citrus and citrus relatives. The collection largely comprises accessions within the genus Citrus, the remaining types are included among 28 other related genera in the Rutaceae subfamily Aurantioideae.
With more than 2,500 types of citrus worldwide, it would be a shame to limit your larder to lemons and limes. Luckily, many grocers also stock seasonal stunners like Sumo mandarins, yuzu, and pomelos.
This rootstock selection was hybridized from the Duncan grapefruit (Citrus paradisi Macfadyen) and the Poncirus trifoliata (L.) Raf. by Walter Tennyson Swingle in Eustis, Florida, in 1907. It was released by the US Department of Agriculture to nurserymen in 1974.
The citrange (a portmanteau of citrus and orange) is a citrus hybrid of the sweet orange and the trifoliate orange.. The purpose of this cross was to attempt to create a cold hardy citrus tree (which is the nature of a trifoliate), with delicious fruit like those of the sweet orange.
The tree is very productive, producing its fruit in clusters from November to February. [3] They vary from the size of an orange to the size of a grapefruit. [1] The fruit has a thin, easy-to-peel, smooth, yellow rind. Its flesh is seedy, bright yellow [2] or yellow-orange in color, and very juicy. The flavor is sub-acid-like. [3]
Soost worked to develop important citrus varieties, including two noted grapefruits (the Oroblanco and the Melogold [3] at that university's citrus experiment station in Riverside, California.) as well as two noted mandarins. Was a co-author of volume II of The Citrus Industry (book). [4] On March 8, 2009, the professor died from a heart attack ...