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  2. Fusilli - Wikipedia

    en.wikipedia.org/wiki/Fusilli

    Fusillo, the singular form of fusilli, means 'little spindle' in Italian. [2] Fusilli are traditionally made by wrapping pasta dough around a spindle, or fuso in Italian. . Fusilli are believed to be of Arab derivation, and are known as busiata in Sicily and busa in Sardinia, the two Italian regions where Muslim civilization first penetrate

  3. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

  4. 12 Types of Noodles You Should Have in Your Pantry ... - AOL

    www.aol.com/12-types-noodles-pantry-plus...

    We don’t just mean we prefer rigatoni to ziti: Traditional Italian pasta dishes are based on a highly scientific equation of sauce + noodle shape = deliciousness, and the type of sauce—loose ...

  5. Rigatoni - Wikipedia

    en.wikipedia.org/wiki/Rigatoni

    Rigatoni (US: / r ɪ ɡ ə ˈ t oʊ n i /, Italian: [riɡaˈtoːni]) is a type of pasta. [1] [2] [3] They are larger than penne and ziti, and sometimes slightly curved, but not as curved as elbow macaroni.

  6. Roasted Summer Squash and Tomato Rotini Recipe - AOL

    www.aol.com/food/recipes/roasted-summer-squash...

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  7. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region.Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone).

  8. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Enriched vegetable noodle products – the same as vegetable noodle products excluding carrot, with the specified nutrient requirements for enriched noodle products. Wheat and soy noodle products – similar to noodle products except that soy flour is added in a quantity not less than 12.5% of the combined weight of the wheat and soy ingredients.

  9. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

    www.aol.com/20-comfort-food-dinners-pantry...

    Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. View Recipe