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Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Soto Solo also known as soto kwali – in Javanese and Indonesian language kwali or kuali means "cauldron". This beef brisket soto in clear beef broth soup served with beansprouts, celery and bawang goreng. [26] Soto Sumedang or soto bongko – a soto consists of bongko (rice cake), tofu, chayote, and bean sprouts in a coconut milk soup.
"Hello, table for one please." Even in 2024, some places still can't believe someone would choose to eat alone at a restaurant. Solo dining. Eating out alone.
The head chef of Solo in the period of the Michelin star was Mohammed el Harouchi. After his accident, sous chef Gerrit van den Berg took over. [6] The restaurant lost its star due to the severe accident of head chef El Harouchi, in which he suffered a contusion of the brain stem. [7]
Mie ayam, chicken noodle, yellow wheat noodle topped with diced chicken meat, seasoned with soy sauce, and usually served with a chicken broth soup. Mie campur or bakmie campur , assorted meat noodle; yellow wheat noodle topped with an assortment of Chinese barbecue, such as Char Siew, crispy roast pork and sweet pork sausage.
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Soto was a restaurant in New York City. The restaurant served sushi and had received two Michelin stars before closing in December 2016. [1] See also