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Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year (which was $46.1 billion overall). [1]
Mrs. Fisher's, Inc., also known as Mrs. Fishers Potato Chips, is a regional manufacturer of potato chips founded in Rockford, Illinois.The company was begun in 1932 by Ethel Fisher and today is one of the oldest chip manufacturers in the Midwest and is the recognized brand name of potato chips in parts of the Midwestern United States.
The company made a strategic move to develop retail packaging and market their products into grocery and convenience stores. In 1979, Charles Chips began distribution into the California market from the Calhoun, KY plant. In 1984, Charles Chips completed construction of a state-of-the-art pretzel and corn based snack production facility in ...
In the early days, potato chips were distributed in bulk from barrels or glass display cases, [8] or tins, which left chips at the bottom stale and crumbled. [9] Laura Scudder started having her workers to take home sheets of wax paper and iron them into the form of bags, which were filled with chips at her factory the next day.
Lay's (/ l eɪ z /) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.
In 1958, Frito entered the Midwest potato chip market by acquiring the Nicolay Dancey Company, which made New Era potato chips. [8] At the time of Doolin's death in 1959, The Frito Company produced over 40 products, had plants in 18 cities, employed over 3,000 people, and had sales in 1958 in excess of $50 million.
In 1946, Jim Herr, then 21 years old, purchased a small potato chip company in Lancaster, Pennsylvania. [4] [5] Initial sales averaged approximately thirty dollars a week ($484 today, adjusted for inflation). [6] In 1958, the company introduced flavored potato chips and in 1974, switched to foil packaging from the traditional glassine bags. In ...
Speck was known for serving thinly sliced fried potatoes at his restaurants, which subsequently became known as "Saratoga chips." The first published recipes for potato chips date from the early 19th century, decades before his career as a chef. However, after Speck's death various newspaper articles and local histories of Saratoga County began ...