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Battenberg cake by British food manufacturer Lyons A coffee and walnut Battenberg with tea to celebrate the Platinum Jubilee of Elizabeth II Battenberg accompanied with tea. Bakers construct Battenberg cakes by baking yellow and pink almond sponge-cakes separately, then cutting and combining the pieces in a chequered pattern.
A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.
It later made its way into the titles of albums, such as Groovy Decay, a 1982 album by Robyn Hitchcock, and Groovy, Laidback and Nasty, a 1990 album by Cabaret Voltaire. Examples of band names include Groovy Aardvark from Canada, The Groovy Little Numbers from Scotland, and Groovy Rednecks and the Flamin' Groovies from the US. There was also a ...
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Princess cake or Princess Torte [1] [2] (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top.
In Mauritius, there is a dessert which is a variant of the Lamington cake; It is called the "red Lamington cake", also known as "gato carré rouge" (lit. "red cube cake" or "red square cake" in English and gâteau carré rouge in French) or "gato Francis" (lit. "Francis cake" in English or gâteau Francis in French).
Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name. In many cultures, it ...
The origin of the cake is allegedly a batch of glacier mint sweets that went wrong. In 1869, Joseph Wiper, who married into the Thompson family of confectioners based in Kendal, supposedly left the boiled solution for glacier mints overnight and it turned cloudy and solidified. The resulting 'mint cake' was discovered in the morning. [4]