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Pages in category "Farms on the National Register of Historic Places in New York (state)" The following 99 pages are in this category, out of 99 total. This list may not reflect recent changes .
Farms in New York City (12 P) Pages in category "Farms in New York (state)" The following 16 pages are in this category, out of 16 total.
The Queen Creek and San Tan Valley areas have been enjoying smoked bacon from The Pork Shop since 1979. The varieties there include hickory smoked, spicy Tuscan with cayenne and paprika, Canadian ...
New York Mills is a village in Oneida County, New York, United States. The population was 3,327 at the 2010 census. The village of New York Mills is partly in the town of Whitestown and partly in the town of New Hartford. It is a western suburb of the city of Utica.
Crowley Foods was founded in 1904 by grocery clerk James K. "J.K." Crowley when he purchased a fledgling dairy business for $500.00 in Poughkeepsie, New York. [9] His company assets began with a horse and wagon, ice house, barn, some cans and bottles as well as a milk delivery route serving local customers. [10]
Those interested in trying the bacon locally can stop by D’Andrews, 555 Church Street, from 7 a.m. to 2 p.m. Monday-Friday or from 8 a.m. to 2 p.m. on Saturday and Sunday.
The company was founded as Pleasant Valley Packing by John C. Clemens, who initially sold meat from his farm in Mainland, Pennsylvania to markets in Philadelphia. In 1895, J. M. Funk started Hatfield in 1895 as a pork processing plant in Hatfield, Pennsylvania.
The Thomas N. Wheeler Farm is located on Indian Lake Road (Dutchess County Route 61) in the town of North East, New York, United States, south of the village of Millerton. It is a frame house built at the beginning of the 19th century in the Federal style. It is one of the earliest surviving intact farmsteads in the Coleman Station Historic ...