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Use a sharp knife or a mandoline to slice the zucchini and yellow squash into ⅛-inch-thick slices. Shingle the sliced vegetables on top of the sauce in an alternating pattern, working from the ...
For instance, there's cheesy zucchini casserole, veggie fajitas, and zucchini boats stuffed with beef chili. ... Ratatouille. There's no tastier way to consume an assortment of summer veggies than ...
In a large frying pan, heat the oil over moderate heat. Add the onion and bell pepper and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
Find out the top 10 most popular Pioneer Woman casserole recipes of 2024 on the list below. There are Drummond family classics that you might recognize from years past, along with newer recipes ...
6 small boneless skinless chicken breast halves (1-1/2 lb.); 1 tbsp olive oil; 1 / 2 cup sliced onion; 2 cloves garlic, minced; 1 small eggplant trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
Ree Drummond is famous for comfort food! Everyone enjoys the cheesy goodness of a fresh-out-the-oven pasta bake, the ease of a 30-minute meal, or the sweet deliciousness of a baked dessert. Anyhow ...
Ratatouille, a classic end of summer dish from the South of France that features our favorite late-season produce, takes on a new form in this beautiful spiraled casserole. Get the Ratatouille ...
In a large enameled cast-iron casserole or Dutch oven, heat 1/4 cup of the olive oil until shimmering. Add the eggplant and cook over moderately high heat, stirring occasionally, until almost ...