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New Delhi skyline. Gateway Tower in Gurugram. GAIL Jubilee Tower, in Noida. Cyber Green Hub Building in Gurugram. This list enumerates high-rise buildings and skyscrapers in the city of Delhi, the capital and the largest metropolis of India, along with its adjoining NCR areas. Currently there are more than 5,200 high-rise buildings in the Delhi NCR area with thousands more under construction ...
[1] [8] In the 1950s, the 'Chinese Room' was opened, the oldest Chinese restaurant in Delhi. It is still in its original premises. It is still in its original premises. The 1970s saw Nirula's venturing into the fast food business with the opening of what became Delhi's first fast food restaurant in 1977, [ 9 ] to which was later added: a pastry ...
The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).
The Big Chill Cafe is a chain of cafes located in New Delhi, the capital of India. The cafe is owned by Aseem Grover and Fawzia Ahmed. The cafe is owned by Aseem Grover and Fawzia Ahmed. The cafe started out in 2000 with its first outlet in East of Kailash, an area in South Delhi , with Italian cuisine and an ice cream cafe.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Zorawar Kalra (born 26 May 1977) is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. [2] He is the founder and managing director of Massive Restaurants Pvt Ltd, [3] which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab [4] and unique Asian eatery called Hotel ShangHigh. [5]
A co-operative began in Bangalore on 19 August 1957, and one was established in Delhi on 27 December 1957. [1] [6] Later Bellary and Madras Societies were separated from their mother societies. [citation needed] Malviya Marg Karam Chand Chowk Branch, Jabalpur serves as the head office of ICWCS.