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Park Side Restaurant is an Italian-American restaurant in the Corona neighborhood of the New York City borough of Queens. Founded by Anthony "Tough Tony" Federici in 1980, it was originally opened by his parents in 1960 as the Corona Supper Club. [2] Park Side Restaurant specializes in southern Italian and Sicilian cuisine. [3]
Corona is mostly part of Queens Community District 4. [2] The section north of Roosevelt Avenue, known as North Corona, is the northern section of Corona and is in Community District 3. [1] Corona is patrolled by the 110th and 115th Precincts of the New York City Police Department. [6]
New York Hall of Science (10 P) P. People from Corona, Queens (35 P) Pages in category "Corona, Queens" The following 20 pages are in this category, out of 20 total.
The bar is still owned by FDNY Lieutenant Loycent Gordon, [9] but the building was owned by other people. [10] According to the Queens Chronicle, the restored mahogany bar was originally installed "when Ulysses S. Grant was in the White House." [11] The Neir's 190 Committee was formed in 2019, the bar's 190th anniversary, to preserve the tavern ...
Izakaya: The Japanese Pub Cookbook (2008) by Mark Robinson, photographs by Masashi Kuma, ISBN 978-4-7700-3065-8, Kodansha International; Izakaya: Japanese Bar Food (Hardie Grant Publishing 2012), photographs by Chris Chen. ISBN 978-1-74270-042-7. Izakaya by Hideo Dekura (New Holland Publishers 2015). ISBN 978-1-74257-525-4.
This Queens woman got swindled out of $700K in life savings in shocking gold bar scam — here’s how it works and the 3 red flags to watch out for Danielle Antosz January 31, 2025 at 6:55 AM
Unlike neighborhoods in the other four boroughs, some Queens neighborhood names are used as the town name in postal addresses. For example, whereas the town, state construction for all addresses in Manhattan is New York, New York (except in Marble Hill, where Bronx, New York is used), and all neighborhoods in Brooklyn use Brooklyn, New York, residents of College Point would use the ...
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [ 1 ] The restaurant was opened by Chef Masa Takayama in 2004.