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Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...
Centrosema, the butterfly peas, [2] is a genus of (mainly tropical) American vines in the legume family . It includes 44 species, which range through the tropical and warm-temperate Americas from the southern United States to northern Argentina.
Fried rice with salty fermented fish and chopped snow pea and chicken Cá/thịt kho: A traditional family dish of fish or pork braised in a clay pot and served with sweet and sour soup (canh chua) Gà xào gừng: Chicken sauteed with ginger and fish sauce Bò lúc lắc: Cubed beef sauteed with cucumber, tomatoes, onion, pepper, and soy sauce ...
In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [20] The drink is a typical local drink like chamomile tea is in other parts of the world. [20]
Centrosema pubescens, common name centro or butterfly pea, is a legume in the family Fabaceae, subfamily Faboideae, and tribe Phaseolae. It is native to Central and South America and cultivated in other tropical areas as a forage for livestock.
Butterfly pea is a common name for several plants and may refer to: Centrosema , a genus native to the Americas Clitoria ternatea , a species native to tropical Asia, and cultivated as an ornamental
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Diploknema butyracea (Nepali: चिउरी, Chiuri), the Nepali butter tree, [2] or the Indian butter tree, [1] is a multi purpose tree native to the foothills of the Himalayas. An estimated number of chiuri in Nepal has been given as approximately 10.8 million trees, geographically distributed in 46 districts.