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  2. Pomegranate - Wikipedia

    en.wikipedia.org/wiki/Pomegranate

    The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.. Rich in symbolic and mythological associations in many cultures, it is thought to have originated from Afghanistan and Iran before being introduced and exported to other parts of Asia, Africa, and Eur

  3. Punica - Wikipedia

    en.wikipedia.org/wiki/Punica

    The name is derived from the Latin word for the pomegranate, malum punicum, meaning "Carthaginian apple". [2] The oldest fossils of the genus are from the Eocene of Europe, with the genus being widespread in Europe during the Miocene epoch. [3]

  4. Thirty-two forms of Ganesha - Wikipedia

    en.wikipedia.org/wiki/Thirty-two_forms_of_Ganesha

    The first sixteen of the forms of Gaṇapati shown [in the Sritattvanidhi] are more popularly worshipped under the name shoḍaśa-gaṇapati. Among them, the thirteenth, viz. Mahāgaṇapati, is especially widely worshipped. There is a tāntrik sect which is devoted to this form.

  5. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    The name "durian" literally means "the thorns" in Indonesian. It is also known as the 'King of Fruits'. Indonesia has two fruiting seasons because durian is grown in various localities. The main harvest is from October to February, but another region produces the crop around June to September. Iran: Pomegranate: Punica granatum [citation needed ...

  6. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Pomegranate—in some Hindu traditions, the pomegranate (Hindi: anār) symbolizes prosperity and fertility, and is associated with both Bhoomidevi (the earth goddess) and Lord Ganesha (the one fond of the many-seeded fruit) Rice—cultivated in the Indian subcontinent from as early as 5,000 BC; Rice cake—quite a variety are available [24]

  7. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.

  8. Indian apple - Wikipedia

    en.wikipedia.org/wiki/Indian_apple

    Indian apple is a common name for several plants and may refer to: Podophyllum peltatum, a toxic, herbaceous perennial plant; Datura innoxia, a hallucinogenic plant; Pomegranate, a fruit-bearing plant native to Asia; Limonia acidissima, a fruit-bearing tree native to South Asia. Phyllanthus emblica, a small fruit-bearing tree native to India.

  9. Rimmon - Wikipedia

    en.wikipedia.org/wiki/Rimmon

    Rimmon ("pomegranate" in Hebrew) [3] [4] was a Syrian deity mentioned in the Second Book of Kings (2 Kings 5:18), to whom a temple was dedicated.In Syria, this storm god was also known as Hadad (interpreted to mean "the breast" in Biblical Hebrew) [5] [6] or Baal ("the Lord"), and in Assyria as Ramanu ("the thunderer", when borrowed from Akkadian - cf. Akkadian ramanu, "to roar").