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  2. Soto ayam - Wikipedia

    en.wikipedia.org/wiki/Soto_ayam

    Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.

  3. Soto (food) - Wikipedia

    en.wikipedia.org/wiki/Soto_(food)

    Soto in Malaysia and Singapore has a certain expected clear-soup look made of chicken broth, with spicy taste mixed with rice cubes. [41] It seems that soto served there derived from common soto ayam type with a clear and slightly yellow-coloured broth, pretty much similar to East Javanese soto lamongan or soto madura. Like many dishes, it may ...

  4. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    The dark (almost black) color comes from the keluak nuts. Rujak soto: a unique blend of vegetable salad with soto, it can be soto daging (beef) or soto babat. Sale pisang: chips-like snack that made of bananas which are combed thin and then dried in the sun. After dried in the sun, it can be directly eaten or fried first.

  5. File:Soto Ayam Savoy Homann Hotel.JPG - Wikipedia

    en.wikipedia.org/wiki/File:Soto_Ayam_Savoy...

    What links here; Upload file; Special pages; Printable version; Page information; Get shortened URL

  6. Animal coloration - Wikipedia

    en.wikipedia.org/wiki/Animal_coloration

    For example, the Arctic fox has a white coat in winter (containing little pigment), and a brown coat in summer (containing more pigment), an example of seasonal camouflage (a polyphenism). Many animals, including mammals , birds , and amphibians , are unable to synthesize most of the pigments that colour their fur or feathers, other than the ...

  7. Ayam Kedu - Wikipedia

    en.wikipedia.org/wiki/Ayam_Kedu

    A medium sized hard-feathered bird. Mainly three varieties known- (1) Kedu Kedu- a large white-skinned bird with a large red or black comb; (2) Kedu Cemani- a medium-sized black-skinned and black combed bird and (3) Kedu Hsian- a partridge variety with white skin and a red comb.

  8. Rawon - Wikipedia

    en.wikipedia.org/wiki/Rawon

    Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup". [1] In 2024, TasteAtlas rated rawon as the world's best soup. Also Indonesian soup, Soto Betawi followed in the second place. [4]

  9. Ayam Cemani - Wikipedia

    en.wikipedia.org/wiki/Ayam_Cemani

    The Ayam Cemani is a rare breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers , beak , and internal organs.