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Curcuma zedoaria (zedoary /ˈzɛdəʊərɪ/, white turmeric, or temu putih) is a perennial herb and member of the genus Curcuma, family Zingiberaceae.The plant is native to South Asia and Southeast Asia but is now naturalized in other places including the US state of Florida. [2]
The rising air creates a low pressure zone near the equator. As the air moves poleward, it cools, becomes denser, and descends at about the 30th parallel, creating a high-pressure area. The descended air then travels toward the equator along the surface, replacing the air that rose from the equatorial zone, closing the loop of the Hadley cell. [3]
The research on the volatile rhizomes oil of Curcuma caesia resulted in the identification of 30 components, representing 97% of the oil, with camphor (28%), ar-turmerone (12%), (Z)-ocimene (8%), ar-curcumene (7%), 1,8-cineole (5%), elemene (5%), borneol (4%), bornyl acetate (3%) and curcumene (3%) as the major constituents.
Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.
Mount Kunyit (Indonesian: Gunung Kunyit, "Turmeric Mountain"; also known as Bukit Belerang) is a fumarolic stratovolcano on Talang Kemuning Village, Gunung Raya District, Kerinci Regency, Jambi, Sumatra, Indonesia. [2] The summit contains two craters; the uppermost is a crater lake. [1]
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
The blood–brain barrier (BBB) is a highly selective semipermeable border of endothelial cells that regulates the transfer of solutes and chemicals between the circulatory system and the central nervous system, thus protecting the brain from harmful or unwanted substances in the blood. [1]
Turtle soup gained popularity in England in the 1750s but declined rapidly about 150 years later from overfishing. [3] According to food historian Janet Clarkson, the dish, which she describes as one of several "noteworthy soups", became a symbol for civic dinners and