Search results
Results From The WOW.Com Content Network
The restaurant, named Ayden Kitchen & Bar, opened on November 15, 2013 and operated until July 8, 2023. [ 5 ] [ 6 ] [ 7 ] He is currently the owner of two restaurants: Little Grouse on the Prairie (Italian) in Saskatoon, [ 8 ] and Avenue Restaurant in Regina . [ 9 ]
Cora, based in Montreal, has 128 restaurants and was started by Cora Tsouflidou in 1987. It can be found in every Canadian province (but PEI). In 2008, the restaurant changed its name from Cora's breakfast and lunch (in French, Chez Cora déjeuners) to Cora. Serving such breakfast items as eggs, crepes and French toast, it is known for its all ...
Restaurants located within the Bessborough Hotel include the Garden Court Cafe, a restaurant featuring locally sourced food. [ 10 ] [ 11 ] In addition to food-services and lodgings, the hotel also includes a fitness centre, pool, and a 167 square metres (1,800 sq ft) spa. [ 10 ]
As a Romanian chef in the U.S., Carolina's culinary journey covers everything from casual cafés to five-star restaurants. She believes food is a universal language that connects people. Her easy ...
Sam Wyly and his brother Charles Wyly bought the small Bonanza restaurant chain three years later. The company grew to approximately 600 restaurants by 1989, [5] when the Wylys sold it to Metromedia. [6] In 1965, Dan Lasater, Norm Wiese and Charles Kleptz founded Ponderosa in Kokomo, Indiana, moving the headquarters to Dayton, Ohio, in 1971. [7]
Irene, 19, was arrested after police responded to the restaurant and found the two patrons, who are sisters, with burn marks primarily on their legs and feet, according to the Port St. Luci Police ...
One of Canada's largest fast-food restaurant chains, the franchise sells food items – including hamburgers, chicken, French fries and soft drinks – all across the country. McDonald's is known for its high fat and calorie foods. McDonald's was Canada's largest food-service operator before being overtaken by Tim Hortons in 2005. [3]
The Earls chain has utilized chicken raised cage-free, and sustainable seafood vetted by Ocean Wise and the Marine Stewardship Council. [8]In April 2016, following a trial at its flagship locations, Earls announced that all of its locations would only serve beef sourced from farms accredited under Humane Farm Animal Care's "Certified Humane" standards.