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Remai Modern is a public art museum in Saskatoon, Saskatchewan, Canada. The art museum is situated along the west bank of the South Saskatchewan River , at the River Landing development in Saskatoon's Central Business District .
Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth. [2] [3] Canora has authored three cookbooks. Salt to Taste: The Keys To Confident, Delicious Cooking was nominated for the 2010 James Beard Publishing Award. [4]
Hearth, which opened in 2013 and places "local farms first," has forged strong connections with the Peoria-area community and its longtime staff. Peoria Heights restaurant has 'touched a lot of ...
From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...
Adrian Stimson: Maanipokaa'iini at Remai Modern (April 2 to September 4, 2022) was the first survey exhibition of this Siksika Nation artist, and was accompanied by a monograph publication. [ 20 ] The group exhibition Storied Objects: Métis Art in Relation at Remai Modern (September 24, 2022 to May 22, 2023) brought together more than 40 ...
Plus, the return of Vivian Ku's lauded Taiwanese breakfast, Grand Central Market's newest vendor and more.
Jacques was named Head of Exhibitions & Collections/Chief Curator at Remai Modern in Saskatoon in 2020. [ 5 ] At the AGGV, she curated exhibitions of the work of contemporary artists including Carol Sawyer , Rodney Sayers and Emily Luce, Gwen MacGregor, and Hiraki Sawa, among others; and co-curated retrospective exhibitions of the work of the ...
Some details are beginning to emerge on a new barbecue restaurant that is planned for Chapin, including its planned address. Developers announced Wednesday afternoon that 518 Smokehouse will be ...