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Wako is a Japanese restaurant in San Francisco's Richmond District, in California. [ 1 ] The restaurant specializes in sushi and has received a Michelin star.
This page was last edited on 13 December 2023, at 17:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Jū-Ni is an Omakase-style sushi restaurant located at 1335 Fulton Street in San Francisco, California founded by Geoffrey Lee and Tan Truong. It was Michelin-starred in 2017, and lost the star in 2022. [1] [2]
At its inception, the menu at Nisei was based in washoku style Japanese cuisine, but later evolved into refined, modern Japanese American cuisine. [12] The menu focuses on using only the best products from Northern California, sophisticated cooking methods, and intense Japanese flavors. [13] It has 10-course tasting menu, but if counting on ...
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
The San Francisco Japanese School (SFJS) is a Japanese Ministry of Education (MEXT)-designated weekend Japanese school serving the area. The school system, headquartered in San Francisco, rents classrooms in four schools serving a total of over 1,600 students as of 2016; two of the schools are in San Francisco and two are in the South Bay.
Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.