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Germantown is a neighborhood in the city of Danbury, Fairfield County, Connecticut, United States. [2] This section is on the eastern side of Danbury, with Hospital Avenue as its main thoroughfare. It is named after the German immigrants who lived there during the 19th century to work in Danbury's hat factories.
Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). The name banmian (board/block noodle) came from the Hakka method of cutting the noodle into straight strands using a wooden block as ruler.
Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
The Germantown Boys' Club, 23 W. Penn Street, 1898-1909 [38] Germantown High School, 5901-13 and 5915-41 Germantown Avenue [39] Gilbert Stuart Studio; Green Tree Tavern (Germantown) [40] [41] The Jonathan Graham House, 5356 Chew Avenue, Germantown [42] The King Green House, 5112-14 Germantown Avenue [43] The Leibert House, 6950 Germantown ...
Chai tau kueh: 菜頭粿: 菜头粿: càitóu guǒ: cai5 tau7 guê2: A savoury fried cake, made of white radish and rice flour. It is commonly stir-fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp. Chwee kueh: 水粿: 水粿: shuǐguǒ: zui6 guê2: Cup-shaped steamed rice cakes topped with chopped preserved/salted ...
Mee siam, dish of fried thin rice vermicelli with spicy gravy. Nasi kunyit , a glutinous rice dish seasoned with turmeric powder, coconut milk and asam gelugor. It is usually served with a chicken curry, ang ku kue , and pink-dyed hard-boiled eggs as gifts in celebration of a child of friends and family turning one month old.
Mee goreng mamak is often associated with Indian Muslim cuisine offered at Mamak stalls, and is regarded as a fusion food that incorporates Chinese yellow noodles with seasonings and spices typical of Malay and Indian cuisine. [2] Maggi goreng. Maggi goreng, or Maggi mee goreng, is a variation of Mamak-style mee goreng.
Putian/Henghwa: From the coastal town of Putian, best known for seafood dishes including lor mee and Doutuo clams. Southern Fujian: The taste is stronger than other Fujianese cuisines, showing obvious influence from Southeast Asian dishes. Use of sugar and spices (like shacha sauce and five-spice powder) is more common.