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  2. 7 key food trends for 2025 forecasted by Instacart purchasing ...

    www.aol.com/7-key-food-trends-2025-160000088.html

    As we step into 2025, these emerging food and grocery trends highlight a move toward prioritizing health, cooking (and baking) from scratch, and exploring different cultures through food.

  3. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.

  4. Culinary tourism - Wikipedia

    en.wikipedia.org/wiki/Culinary_tourism

    Wine festival in Ampelonas, Greece. Culinary or food tourism is the pursuit of unique and memorable eating and drinking experiences, both near and far. [4] Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is considered a subset of rural tourism, [5] but culinary tourism and ...

  5. Cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuisine

    Some factors that have an influence on a region's cuisine include the area's climate, the trade among different countries, religious or sumptuary laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vegetables, while a polar diet might rely more on meat and fish.

  6. Andrew Zimmern brings cultures together with the help of ...

    www.aol.com/news/2017-01-30-andrew-zimmern...

    Andrew Zimmern dishes on the next season of "Bizarre Foods." From Casa Marzu cheese to Cyprus, the host gives us the show's highlights.

  7. Celebrity Chef Curtis Stone Talks Exploring Hong Kong’s ...

    www.aol.com/celebrity-chef-curtis-stone-talks...

    The hour highlights a full range of Hong Kong food, from street vendors to hip bistros to Michelin-starred fine dining — all through the lens of Stone’s own perspective as a chef and restaurateur.

  8. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]

  9. Andrew Zimmern brings cultures together with the help of ...

    www.aol.com/entertainment/2017-01-30-andrew...

    After traveling to more than 173 countries, tasting the world's most bizarre foods, Andrew Zimmern is back on the Travel Channel exploring cuisine from the historic Lewis and Clark Trail.