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  2. This Is The Best Casserole For Holiday Brunch, According To ...

    www.aol.com/best-casserole-holiday-brunch...

    Swap it out for mild Italian sausage, or breakfast sausage. Or eliminate the meat completely by replacing it with plant-based sausage, or sauteed sliced mushrooms, onions, and bell peppers. Cheese ...

  3. Everyone At My Friend's Baby Shower Thought I Had This ... - AOL

    www.aol.com/everyone-friends-baby-shower-thought...

    A couple of years before I started working at Southern Living, my mom pulled a recipe page out of our 2014 December issue, just as she’d done dozens of times before.Like all the lucky magazine ...

  4. We Tried 7 Store-Bought Croissants And Found The Best ... - AOL

    www.aol.com/tried-7-store-bought-croissants...

    We’re talking Cheesy Sausage-And-Croissant Casserole, Croissant Breakfast Casserole, and Stuffed Ham-and-Cheese Croissant Casserole, just to name a few.

  5. Cornetto (pastry) - Wikipedia

    en.wikipedia.org/wiki/Cornetto_(pastry)

    Cornetto (Italian:; meaning 'little horn') [1] is historically the Italian name of a product similar to the Austrian kipferl, [2] although today it is an interchangeable name for the French croissant. [3] The main ingredients of a cornetto are pastry dough, eggs, butter, water, and sugar.

  6. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia: Pastiera: Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water Patacia Lombard fried doughnut Pepatelli Abruzzese biscuits made with flour, honey, almonds, orange zest and pepper Pere al vino

  7. Kouign-amann - Wikipedia

    en.wikipedia.org/wiki/Kouign-amann

    Individual cake. The strict original Douarnenez recipe requires a ratio of 40 percent bread dough, 30 percent butter, and 30 percent sugar. [3] Traditionally, kouign-amann is baked as a large cake and served in slices, although recently, especially in North America, individual cupcake-sized pastries (kouignettes) have become more popular.

  8. Best Bites: Overnight success: Overnight sausage, egg ... - AOL

    www.aol.com/lifestyle/best-bites-overnight...

    1 cup shredded mozzarella cheese. 1 cup shredded cheddar cheese. 8 eggs. 1 cup milk. 1 red pepper, cut. Instructions: Brown sausage in skillet. Slice Italian bread into 1-inch thick slices and cut ...

  9. Sfogliatella - Wikipedia

    en.wikipedia.org/wiki/Sfogliatella

    Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. [1] [2] Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves. [citation needed]