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  2. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.

  3. Jamie Oliver - Wikipedia

    en.wikipedia.org/wiki/Jamie_Oliver

    Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his BBC Two series The Naked Chef premiered in 1999.

  4. Jamie's 30-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

    Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.

  5. Jamie Oliver's Herby Green Rice & Fish Is a One-Pan Dinner ...

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  6. Bacon-wrapped Rice Cakes with a Jalapeno Ponzu Recipe - AOL

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    Want to make Bacon-wrapped Rice Cakes with a Jalapeno Ponzu? Learn the ingredients and steps to follow to properly make the the best Bacon-wrapped Rice Cakes with a Jalapeno Ponzu? recipe for your family and friends.

  7. Jamie Oliver's Herby Green Rice & Fish Is a One-Pan Dinner ...

    www.aol.com/lifestyle/jamie-olivers-herby-green...

    As we prepare for back-to-school season, quick, nutritious meals are a lifesaver. Jamie Oliver’s new fish recipe is exactly what you need to feed your family in a jiffy — and make cleanup less ...

  8. Jamie Oliver jerk rice

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  9. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones are traditionally made as circles about 6 inches (15 cm) across and then cut into quarters, or farls.They may also be baked in small rounds. [2] They are generally unleavened and thin.