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In Chinese it is called Jian zhan (建盏), [3] which translates as "Jian (tea)cup". The original kiln was called Jian Yao (建窑). [4] The original prefecture where it came from was then renamed into Jianzhou (建州) in 621 CE during the Tang dynasty. [3] The ware therefore became also known based on its origin as Jianzhou zhan (建州盏).
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Chinese tea culture, especially the material aspects of tea cultivation, processing, and teaware also influenced later adopters of tea, such as India, the United Kingdom, and Russia (even though these tea cultures diverge considerably in preparation and taste). Tea is still consumed regularly in modern China, both on casual and formal occasions.
Before the mid-Tang dynasty, tea from the Meng Mountain was rare and highly prized; and as demand grew, more tea bushes were planted. [4] Mengding Ganlu is one of the teas produced in the Meng Mountain and it is a green tea, other teas from Meng Mountain include "Mengding Huangya" (蒙顶黄芽) and "Mengding Shihua" (蒙顶石花) which are yellow teas. [5]
Chinese tea houses refer to the public place where people gathered to drink tea and spend their spare time. Chinese tea houses have a long history. It first took shape during the Tang dynasty Kaiyuan era (713–714) [14] and became common during the Song dynasty. From the Ming and Qing dynasties, tea house culture became integral to regional ...
Lu Yu's Tea Classic is the earliest known treatise on tea, and perhaps the most famous work on tea. The book is not large, about 7000 Chinese characters in the literary language of the Tang dynasty, a condensed, refined and poetic style of Chinese. It is made of "Three Scrolls Ten Chapters" (三卷十章):
Tea as a drink was first consumed in China and the earliest extant mention of tea in literature is the Classic of Poetry, although the ideogram used (荼) in these texts can also designate a variety of plants, such as sowthistle and thrush. Chinese literature contains a significant number of
Yuenyeung (Chinese: 鴛鴦, often transliterated according to the Cantonese language pronunciation yuenyeung, [3] yinyeung, or yinyong; [4] yuānyāng in Mandarin) is a drink created by mixing coffee with tea. It originated in Hong Kong, where it remains popular.