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Chutney – South Asian condiments made of spices, vegetables, and fruit; Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart; Clementine cake – Cake flavored primarily with clementines. Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits
Traditionally, it refers to roe from wild sturgeon in the Caspian and Black Seas. [2] Can also denote roe from American White Sturgeon. Charcuterie board: North America: An assortment of charcuterie (cured meats), and complementary cheeses, fruits, vegetables, nuts, and spreads arranged on a wooden board or stone slab Cheese and crackers
A type of fritter made with vegetables and besan. Tempura: Portugal and Japan: Vegetables or seafood that are fried with a batter mixed minimally in cold water and served with a grated daikon sauce. The frying method originated from Portuguese missionaries in Japan in the 16th century. [6] Unniyappam, Kuzhiyappam Kerala, India
A popular spicy Maranao main dish made of palapa, grated coconut, bell peppers, poultry or fish, turmeric, chilli, and vegetables. Served with a soup made of the same ingredients and served over white rice. Pinakbet: Ilocos Vegetable dish A popular Ilocano dish made of different vegetables like okra, eggplant and bitter gourd cooked in fish sauce.
A Galician plateau de fruits de mer. A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon. [1]
This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood ( fish , shellfish or seaweed ) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed.
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains.
Poverty incidence of Oriental Mindoro 10 20 30 40 50 2000 17.05 2003 44.30 2006 43.67 2009 36.08 2012 29.33 2015 22.35 2018 10.81 2021 12.80 Source: Philippine Statistics Authority Oriental Mindoro's rich and arable land is suitable for agriculture. It produces large quantities of rice, corn, coconut, vegetables and fruits like calamansi, banana, rambutan, marang or uloy, lanzones and durian ...