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In 2012, White fronted a new show for Channel 5 called Marco Pierre White's Kitchen Wars. It saw the UK's best restaurant partnerships balance food with front of house service, fighting for a place in a specially designed studio restaurant, where the top couples are each given their own kitchen and set of diners to impress. [35]
Titanic was a restaurant near Piccadilly Circus within the Regent Palace Hotel in London that was open between December 1998 and January 2002. It was operated by chef Marco Pierre White as a joint venture with the Forte Group.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move ...
‘Sensational things,’ the acclaimed chef said
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The restaurant opened in January 1987. [1] It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin.The two had met while White was head chef at Lampwick's restaurant, and Platts-Martin subsequently purchased Harveys and placed White in charge of the kitchen. [2]
Former Oxford-educated lawyer Nigel Platts-Martin and chef Marco Pierre White, co-owners of Harveys, planned to establish a second restaurant in West End. [1] Platts-Martin and White's partnership of the project fell through. [2] [3] Furthermore, profits of the critically acclaimed Harveys were less than expected, disappointing Platts-Martin. [3]
EXCLUSIVE: Celebrity chef Marco Pierre White is set to lead Feast Or Famine, a new feature-length documentary that will profile renowned East London restaurant Angelina and its relentless pursuit ...