When.com Web Search

  1. Ads

    related to: johnny's garlic spread seasoning recipes easy

Search results

  1. Results From The WOW.Com Content Network
  2. 11 Easy DIY Seasoning Blends You Can Make at Home - AOL

    www.aol.com/11-easy-diy-seasoning-blends...

    Whether you're making a Cajun-inspired dish or whipping up pasta, here are 11 homemade seasoning blends you can make yourself to save you time and money from having to buy them at the store.

  3. Trying To Eat More Protein? These Breakfast Recipes ... - AOL

    www.aol.com/trying-eat-more-protein-breakfast...

    Start your day with a delicious protein-packed meal by making these breakfast recipes that contain at least 20 grams in every serving.

  4. Cajun Crab Cake Sliders Are What Your Mardi Gras Party ... - AOL

    www.aol.com/cajun-crab-cake-sliders-mardi...

    garlic cloves, finely chopped. 1/2 tsp. kosher salt. 1. large egg. 1/3 c. mayonnaise. 2 tbsp. Dijon mustard. 2 tbsp. finely chopped fresh parsley. 2 tsp. store-bought or homemade Cajun seasoning ...

  5. List of garlic dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_garlic_dishes

    Garlic rice – a Filipino fried rice dish made from stir-frying garlic and stale leftover cooked rice, and seasoned with salt. Garlic sauce – typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used; Garlic sausage – prepared using garlic and pork or beef/veal, or a combination of pork and beef ...

  6. Garlic sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_sauce

    Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient to suspend it via emulsion, such as oil, butter or ...

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).