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Tom Aikens (born 1970), also named Tom Aitkens, [1] is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.
Throughout the run, Aikens had been the chef patron of his eponymous Chelsea restaurant. Aiden Byrne was the head chef from 2003 to 2005 before joining Danesfield House Hotel and Spa (Buckinghamshire) in July 2005. [23] Julien Maisonneuve was the head chef of one of Tom's Kitchen iterations from 2008 to 2011 and then of the eponymous restaurant ...
Moore invited Tom Aikens, sous chef to Neat to become head chef, when Neat moved on. Aikens remained head chef with two stars, until December 1999 when his sous chef Shane Osborn took the reins. Pied à Terre regained the second star in 2003 and maintained it until Osborn's departure in 2011.
The four Iron Chefs were Tom Aikens, Martin Blunos, Sanjay Dwivedi and Judy Joo. [2] Like the original Iron Chef , the competitions were held in Kitchen Stadium and presided over by the Chairman. Judging occurred in two rounds, with the first round being appetisers, and the second being the main courses.
It was the former site of chef Tom Aikens's eponymous restaurant in Chelsea, London. [21] Elystan Street earned its first Michelin star in October 2017. [22] [23]
Elystan Street was the former location of chef Tom Aikens's Michelin-starred eponymous restaurant, which was operated from 2003 to January 2014, aside from temporary closure for refurbishment from July 2011 to January 2012. [3] [4] Prior to establishment of Aikens's restaurant, the site was also the former location of a pub Malborough Arms. [5]
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At Danesfield House and Spa, [10] near Marlow, Buckinghamshire, he was Executive Chef of the Oak Room and The Orangery Restaurants. [11] Before this, he spent two years as Head Chef of the Michelin-starred restaurant Tom Aikens. [8] Byrne previously worked with Tom Aikens at the Pied à Terre restaurant as a sous chef. [12]