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Pages in category "Restaurants established in 1930" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. C.
Penny Cafeteria was a vegetarian restaurant located at 511 Third Avenue (Manhattan) between 34th Street and 35th Street. It opened during the Great Depression, in December 1931. The establishment was opened by the Bernarr MacFadden Foundation, begun by publisher Bernarr MacFadden, in September 1930. MacFadden based the concept on a similar ...
A diner is a prefabricated restaurant building characteristic of American life. They are commonly found in New England , the Midwest , New York City , Pennsylvania , New Jersey , and in other areas of the Northeastern United States , but they are not limited to these areas; examples can be found throughout the United States , Canada and parts ...
Horn & Hardart postcard, circa 1930s. In their heyday, Horn & Hardart automats were popular, busy eateries. They featured prepared foods displayed behind small coin- and token-operated glass-doored windows, beginning with buns, beans, fish cakes, and coffee.
Cascone’s Italian Restaurant. Location: 3733 N. Oak Trafficway. (Another family member owns the Johnny Cascone’s Italian Restaurant in Overland Park.). Year founded: 1932. Best known for: The ...
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design, service, sanitation ...
Johann Spenger's son Frank A. Spenger Sr. (1890–1973) [4] opened a full-service restaurant on the ground floor of the original building in the 1930s. Eventually, dining rooms and bars were added as part of the expansion process as popularity of the restaurant grew. Celebrities enjoyed dining at Spenger's along with local residents. [2]