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  2. Devour These Delicious Egg-Free Cookie Dough Recipes ... - AOL

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    The only thing better than this totally safe, super-easy raw cookie dough? The twists on how to use it. From Delish

  3. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.

  4. Paciencia (cookie) - Wikipedia

    en.wikipedia.org/wiki/Paciencia_(cookie)

    Paciencia, also known as Filipino meringue galyetas or galletas paciencia, are Filipino cookies made with beaten egg whites, flour, and calamansi.

  5. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

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    A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt. The coating is made up of sugar and cinnamon. Grandpa ...

  6. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    JUST, Inc., another venture-backed company, produces and markets egg-free products, including cookie dough and a mayonnaise substitute, based on pea protein from the yellow pea. [ 4 ] [ 5 ] [ 6 ] Egg Replacer [ 7 ] is a mixture of " potato starch , tapioca flour , leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum ...

  7. 13 Breakfast Casseroles That the Whole Family Will Love

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    An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. View Recipe Sweet ...

  8. 32 Easter Cookies That Will Fuel Your Egg Hunts This Spring - AOL

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  9. Marunchinos - Wikipedia

    en.wikipedia.org/wiki/Marunchinos

    Marunchinos (Hebrew: מרוצ’ינוס), also known as Sephardi macaroons, [1] is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or almond flour, egg whites, sugar or more traditionally honey, spices, and oftentimes dried fruit and orange blossom or rose water, that is traditionally made during Passover (), as it is one of the few desserts which is ...