When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. French Pastry School - Wikipedia

    en.wikipedia.org/wiki/French_Pastry_School

    The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. [1] [3] Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. [1] They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model ...

  3. Louis Szathmary - Wikipedia

    en.wikipedia.org/wiki/Louis_Szathmary

    Louis Szathmary (born Lajos István Szathmáry II [1] June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality.A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook.

  4. Jean Banchet - Wikipedia

    en.wikipedia.org/wiki/Jean_Banchet

    Jean Banchet (March 7, 1941 — November 24, 2013) was a French-American chef who popularized French cuisine through his Wheeling, Illinois restaurant, Le Francais, which opened in early 1973 and was one of the highest rated French restaurants of its era in America.

  5. Chicago-area bakery brings back Cicada Cakes after 17 ... - AOL

    www.aol.com/news/chicago-area-bakery-brings-back...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Chez Paul - Wikipedia

    en.wikipedia.org/wiki/Chez_Paul

    Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).

  7. Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

  8. Le Pain Quotidien - Wikipedia

    en.wikipedia.org/wiki/Le_Pain_Quotidien

    The first Le Pain Quotidien - Rue Dansaert, Brussels. Founder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue Dansaert in Brussels. [3] As a young chef, Coumont was dissatisfied with the quality of bread available in Brussels, so he began making his own, mixing flour, water and salt into the familiar loaves of his childhood.

  9. Schulze Baking Company Plant - Wikipedia

    en.wikipedia.org/wiki/Schulze_Baking_Company_Plant

    Schulze Baking Company Plant is a factory building located on the South Side of Chicago, Illinois, United States.It is located at 40 East Garfield Boulevard (also described as 55th Street and Wabash Avenue) [2] in the Washington Park community area in Cook County.