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The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. [1] [3] Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. [1] They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model ...
Goosefoot (stylized as goosefoot) was an American restaurant serving French cuisine located in Chicago. [1] An adjacent grocery, called goosefoot food & wine, opened in 2014. [2] The food and wine store added an ice cream shop in late 2017. [3]
Jacquy Pfeiffer (born 1961) [1] is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry.
Here’s our favorite classic and creative French cookies. Best Gourmet Macarons: La Fournette. Chicago’s La Fournette makes traditional macarons, but their creative flavors aren’t to be ...
Schulze, with its signature Butternut Bread, eventually became Interstate Bakeries Corporation/Hostess Brands. The business was once Chicago's largest wholesale business entity. [ 3 ] Although, according to Form 10-K filings by the Interstate Bakeries Corporation with the United States Securities and Exchange Commission , the Schulze Baking ...
E lli e's, the Providence bakery, pâtisserie and bistro inspired by the tastes and feel of Paris, will be moving. They aren't going far but will soon be in a new home at 250 Westminster St.
Brasserie Jo was a Chicago restaurant that received a James Beard Foundation Award for Best New Restaurant in 1996. Jean Joho was the founding chef. [1] It closed in 2010 after being open for 15 years. [2] A pop-up, carry-out only option opened in 2020. [3]
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